Not a common breakfast option but then most people aren’t nutritionists and this is just how I eat!
I have recently started a barter system with a client, not premeditated at all it just evolved. I often bring goose eggs to the house or an ostrich egg if I can find one! In return I get rhubarb from the allotment, Walnuts form Andreas, vogue, country life and Donna hay magazines etc,
So I was over the moon to receive bloaters in exchange for stinging nettles!
What is a bloater?
Succulent whole Herring cold smoked over oak in our brick kiln ovens in the traditional way.
The Bloater is a less salty and less intensely flavoured cousin to the kipper with a slightly more “gamey” flavour.
Where can I buy bloaters?
You generally have to order them as they are not everyone’s cup of tea or in great demand.
Try here https://cleysmokehouse.com/Bloaters
Tag me in instagram with your bloaters or kippers or herring!
@thegutclinic
