Bring a saucepan to the boil and add your eggs. Once boiled rest in cold water and peel and slice. Make sure you slice when cold otherwise they wont turn up looking their best.
Finely chop the spring onion and mix into the tuna in a bowl. Grate on the small grater the horseradish and add into the bowl and mix.
Wash the spinach and gentle tear the spinach into a bowl. Finely chop and dice the garlic and add also. Drizzle the olive oil over the spinach and garnish with two strawberries.
Toast and butter the sourdough or not.
Add the tuna mix and place the sliced egg on top and accompany with the spinach salad.
If you made too much then you can have leftovers for your next meal!
This is great for your health, horseradish is a wonderful detoxifier for the liver and the raw garlic has its strongest levels of Allicin when eaten this way.
You will not only be increasing your antioxidants and vitamin levels but you will also be strengthening your microbiome.
If there are ingredients you don’t like then simply change to suit.